Canopy Roads of South Georgia

Lowndes County next year: SoGa Growing Local & Sustainable Conference

This year's SoGa Growing Local & Sustainable Conference was a satisfying success, and next year it moves to Lowndes County.

Not only did 260 people sign up, but all the sessions were well-attended, and everybody seemed to learn something new, from hoop houses to solar power, from hands-on workshops to all-hands plenary sessions. Of course the food was excellent. You can get a hint from this picture of Janisse Ray opening the conference; the food in the foreground is on the snack tables (ah, the honeycomb!). Then there were the meals, potluck by and for a conference-full of foodies.

In 2011 about 50 people came to the first one in Tifton. In 2012, about 150 people went to Reidsville. In 2013, about 260 people signed up, also for Reidsville, Tattnall County, to learn what it takes to grow local sustainable food here below the gnat line in this longleaf pine land of tea-colored rivers, acid soil, and rich gardening traditions.

As Janisse Ray wrote on the facebook event for this year's conference:

SoGa Growing Local 2014 will be held in Valdosta, GA. Gretchen Quarterman will be the lead organizer. We'll be keeping you posted on the date so you can put it on your calendars now. (We may do a mini version in Tattnall in 2014.)

More later on what happened at this year's conference, and more as it develops on next year's conference. So far, many local farmers, civic and business organizations, and local governmental bodies have offered to help, and Gretchen is forming an organizational committee. Stay tuned!

-jsq

SoGa Growing Local & Sustainable Conference

I think this is the third year of a fascinating conference that started when some people in south Georgia realized nobody else was going to talk about what it takes to grow local sustainable food here below the gnat line in this longleaf pine land of tea-colored rivers, acid soil, and rich gardening traditions. -jsq

Red Earth Farm Janisse Ray present:

SoGa Growing Local & Sustainable Conference

A day-long, information-rich, action-packed, affordable conference designed to get you healthier and save you money.

facebook event

When and Where: 9AM to 6PM, Jan. 26, 2013 Tattnall County High School, Highway 23/57 South, (1 Battle Creek Warrior Blvd) Reidsville, GA 30453 Registration: PDF, Word $30 before Jan. 15; $45 afterwards. Includes lunch.

Many do-it-yourself workshops in homesteading and country living: mushroom culture, beekeeping, backyard chickens, soil-building, small fruit production, economics, gardening for wildlife, charcuterie, natural cleaning, fermentation, herbs on the menu, natural cleaning & body care products, making jams & jellies, vermiculture, weed management, marketing, everything you need to know about small farming. Ladies Homestead Gathering, seed-saving. And so much more....

Conference actually starts on Friday with a potluck, reading & a showing of the film "Grow."

For more information see Registration on the left here, or email redearthfarm at yahoo.

Gretchen Quarterman will be giving a workshop at the Growing Local conference: Beginning lesson on home made jams and jellies. What you'll need (not much) to start making delicious sweets from fruits that are easily available.

Inspirational gardener & naturalist Ellen Corrie of Tifton, Ga. will be teaching a workshop on Gardening for Wildlife at the Growing Local conference Jan. 26. This presentation will look at how gardening for wildlife makes your garden (whatever size) healthier and helps restore habitat and preserve biodiversity. There'll be an overview of factors which need to be considered to attract and keep any wildlife or beneficial general. I'll focus on pollinators and specific practices and plants to attract them. — with Leeann Drabenstott Culbreath and Dan Corrie.

Albert Kipple Culbreath will be teaching a Mushroom-Growing Workshop at the conference. Inoculation and care of logs for production of shiitake and oyster mushrooms. Will include information on where to obtain supplies, how to handle logs, which type logs to use, care for the logs, and culinary uses. Sign up now. — with Leeann Drabenstott Culbreath.

 

 

 

Native plants in your yard for native wildlife

Nature is not something out there, apart from people. It never was, and nowadays people have built and farmed and clearcut so much that wildlife species from insects to birds are in trouble. In south Georgia people may think that our trees make a lot of wildlife habitat. Actually, most of those trees are planted pine plantations with very limited undergrowth, and in town many yards are deserts of grass plus exotic species that don't support native birds. Douglas Tallamy offers one solution: turn yards into wildlife habitat by growing native species. Since we are as always remodeling nature, we might as well do it so as to feed the rest of nature and ourselves, and by the way get flood prevention and possibly cleaner water as well, oh, and fewer pesticides to poison ourselves.

Douglas Tallamy makes a clear and compelling case in Bringing Nature Home: How You Can Sustain Wildlife with Native Plants

...it is not yet too late to save most of the plants and animals that sustain the ecosystems on which we ourselves depend. Second, restoring native plants to most human-dominated landscapes is relatively easy to do.

Some of you may wonder why native species are so important? Don't we have more deer than we can shoot? Maybe so, but we have far fewer birds of almost every species than we did decades and only a few years ago.

Some may wonder: aren't exotic species just as good as native ones, if deer and birds can eat them? Actually, no, because many exotic species are poisonous to native wildlife, and because invasive exotics crowd out natives and reduce species diversity. From kudzu to Japanese climbing fern, exotic invasives are bad for wildlife and may also promote erosion and flooding by strangling native vegetation.

All plants are not created equal, particularly in their ability to support wildlife. Most of our native plant-eaters are not able to eat alien plants, and we are replacing native plants with alien species at an alarming rate, especially in the suburban gardens on which our wildlife increasingly depends. My central message is that unless we restore native plants to our suburban ecosystems, the future of biodiversity in the United States is dim.

Tallamy had an epiphany when he and his wife moved to 10 acres in Pennsylvania in 2000:

Okravore supper

Pork chop, squash, brocolli, all from within 100 miles, and corn and sweet potatoes from our field:

Pictures by Gretchen Quarterman for Okra Paradise Farms, Lowndes County, Georgia, 2012-11-15.

-jsq

Higher climate temperatures mean more and faster tree deaths

Higher average temperatures mean much more frequent droughts and trees dying faster in droughts because of the temperatures. That plus pine beetles, according to research from 2009. Forestry is Georgia's second largest industry in terms of employment and wages and salaries, more than $28 billion a year according to the Georgia Forestry Commission, plus an estimated $36 billion a year in ecosystem services such as water filtration, carbon storage, wildlife habitat, and aesthetics, not to mention hunting and fishing. Climate change matters to Georgia's forests and to Georgia.

The paper appeared 13 April 2009 in the Proceedings of the National Academy of the Sciences, Temperature sensitivity of drought-induced tree mortality portends increased regional die-off under global-change-type drought, by Henry D. Adams, Maite Guardiola-Claramonte, Greg A. Barron-Gafford, Juan Camilo Villegas, David D. Breshears, Chris B. Zou, Peter A. Troch, and Travis E. Huxman, 106(17) 7063-7066, doi: 10.1073/pnas.0901438106.

All drought trees in the warmer treatment died before any of the drought trees in the ambient treatment (on average 18.0 vs. 25.1 weeks, P <0.01; Fig. 1A).

They say warmer trees dying faster in drought wasn't due to a difference in amount of water. Instead, they infer the warmer trees couldn't breathe.

Combined, our results provide experimental evidence that piñon pines attempted to avoid drought-induced mortality by regulating stomata and foregoing further photosynthesis but subsequently succumbed to drought due to carbon starvation, not sudden hydraulic failure. Importantly, we isolate the effect of temperature from other climate variables and biotic agents and show that the effect of warmer temperature in conjunction with drought can be substantial.

Our results imply that future warmer temperatures will not only increase background rates of tree mortality (13, 16), but also result in more frequent widespread vegetation die-off events (3, 35) through an exacerbation of metabolic stress associated with drought. With warmer temperatures, droughts of shorter duration—which occur more frequently—would be sufficient to cause widespread die-off.

How much more frequently? They calculated an estimate for that, too: five times more frequently. Of course, that's for the specific kinds of forests they were studying, and the exact number may vary, but the general trend is clear: higher temperatures mean more frequent droughts, like the year-long drought we just experienced in south Georgia.

This projection is conservative because it is based on the historical drought record and therefore does not include changes in drought frequency, which is predicted to increase concurrently with warming (2, 37—39). In addition, populations of tree pests, such as bark beetles, which are often the proximal cause of mortality in this species and others, are also expected to increase with future warming (7, 9, 38).

Bark beetles, such as the ones that bored into this 19 inch slash pine and spread from there to twenty others I had to cut down to prevent further spread of the pine beetles. What happens when pine beetles spread is what you see in the first picture in this post: acres and acres of dead red pine trees. Monoculture slash pine plantations may show this effect most clearly, but look around here, and you'll see red dead loblolly and longleaf pines, too.

The article is saying that if the beetles don't get the trees weakened by droughts that will be much more frequent, the trees will die more quickly of suffocation, because the temperature is higher. Higher temperatures is something that should concern every Georgian in our state where forestry is the second largest industry and our forests protect our wildlife and the air that we breathe and the water that we drink.

-jsq

Crop rotation for profit

Want better yields and the same or more profit? Stop buying pesticides, rotate more crops over longer periods, and mix in animals. Yet another study confirms this. Oh, and a hundred times less disease-causing pesticides in streams, and presumably also less pesticides in the food going to market.

Mark Bittman wrote for NYTimes today, A Simple Fix for Farming,

The study was done on land owned by Iowa State University called the Marsden Farm. On 22 acres of it, beginning in 2003, researchers set up three plots: one replicated the typical Midwestern cycle of planting corn one year and then soybeans the next, along with its routine mix of chemicals. On another, they planted a three-year cycle that included oats; the third plot added a four-year cycle and alfalfa. The longer rotations also integrated the raising of livestock, whose manure was used as fertilizer.

The paper's Figure 3 (above) illustrates that labor increased with crop rotation length, but so did yield, and profit remained the same or better. How can this be?

Pesticide studies hitting a nerve

There's quite the controversy about that recent study that shows that "inert" ingredients in Roundup are actually toxic. Apparently Dr. Séralini hit a nerve.

Some critics are making up stuff:

"The EFSA requested access to the raw data" —Jon Entine

That turns out not to be true:

No. EFSA has not requested raw data for the study as this information is not required at this stage of the review process." —EFSA.

Who previously actually did refuse to release raw data?

Monsanto only released the raw data after a legal challenge from Greenpeace, the Swedish Board of Agriculture and French anti-GM campaigners.

Here's the European Food Safety Authority (EFSA)'s rather vague statement about the recent study and EFSA's FAQ clarifying that statement.

Here's a much more substantive response from scientists supporting the Séralini cell toxicity study. The last item of that response:

CRITICISM: GM has been in the food chain for years in the US. Why isn't there evidence of people and animals suffering more tumours or dying earlier? Why aren't Americans "dropping like flies?"

RESPONSE: Most GM crops are fed to farm animals, which have relatively short lives either for meat or dairy production and so there is probably not enough time for tumours to develop.

Americans have been eating GM food (soya, maize) for only a relatively short time in significant quantities in processed foods. So it may be too short a period for long-term effects such as tumour formation to be noticeable. However, we should also note that there is no labelling of GM foods in the USA and no monitoring of the population for ill-effects, so if GM food were causing ill health this would be going undetected.

Ill effects of Roundup went mostly unstudied until scientists in places like Austria (the first study above) and France (the second study) and Canada and

Roundup causes DNA damage even when vastly diluted

Roundup (you know, the stuff that's sprayed on cotton, soybeans, peanuts, and corn and drifts across the road) causes DNA damage even when diluted down to 450 times less than what's used in agriculture, according to a scientific study from February 2012.

Cytotoxic and DNA-damaging properties of glyphosate and Roundup in human-derived buccal epithelial cells, by Verena J. Koller, Maria Fürhacker, Armen Nersesyan, Miroslav Mišík, Maria Eisenbauer and Siegfried Knasmueller, Archives of Toxicology Volume 86, Number 5 (2012), 805-813, DOI: 10.1007/s00204-012-0804-8.

Glyphosate (G) is the largest selling herbicide worldwide; the most common formulations (Roundup, R) contain polyoxyethyleneamine as main surfactant. Recent findings indicate that G exposure may cause DNA damage and cancer in humans....

Since we found genotoxic effects after short exposure to concentrations that correspond to a 450-fold dilution of spraying used in agriculture, our findings indicate that inhalation may cause DNA damage in exposed individuals.

It's probably not even the "active" ingredient, glyphosate, that's causing this DNA damage, more likely one of its "inert" ingredients.

Sayer Ji wrote for Greenmedinfo 15 October 2012, Research: Roundup Herbicide Toxicity Vastly Underestimated,

Parkinson's and Roundup: latest in a long list

We already knew Argentinian farmers were suing Monsanto about Roundup-induced birth defects, including cerebral palsy, down syndrome, psychomotor retardation, missing fingers, and blindness; we knew Roundup's active ingredient glyphosate was "a risk factor for developing Non-Hodgkin lymphoma"; we knew that Roundup-ready corn causes liver and kidney damage in rats and chickens fed feed including Monsanto corn show abnormal gene expression, and we knew that Roundup-ready corn is toxic to humans. Add to all that: Roundup is a risk for Parkinson's disease.

Sayer Ji wrote for GreenMediaInfo 18 April 2012, Roundup Herbicide Linked To Parkinson's-Related Brain Damage,

Alarming new research published in the journal Neurotoxicology and Teratology supports the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson's disease and Parkinsonian disorders.

Published this month (April, 2012), the new study entitled “Glyphosate induced cell death through apoptotic and authophagic mechanisms,” investigated the potential brain-damaging effects of herbicides, which the authors stated “have been recognized as the main environmental factor associated with neurodegenerative disorders, such as Parkinson's disease.”1

They found that glyphosate inhibited the viability of differentiated test cells (PC12, adrenal medula derived), in both dose-and-time dependent manners. The researchers also found that “glyphosate induced cell death via authophagy pathways in addition to activating apoptotic pathways.”

Roundup herbicide is now a ubiquitous contaminant in our air, rain, groundwater, and food, making complete avoidance near impossible. A growing body of experimental evidence now indicates that it in addition to its neurotoxicity it also has the following.

Modes of Toxicity

The whistleblowers show sued Fox (and lost)

Fox News hired Jane Akre and a couple of other reporters as an investigative unit and did a snazzy promo about that. The first case they investigated was Monsanto's bovine growth hormone, RBGH. This is the whistleblower story behind the Fox Can Lie lawsuit.

ITN in the U.K. reporting about Health Canada's report on bovine growth hormone:

Monsanto's engineered growth hormone did not comply with safety requirements. It could be absorbed by the body, and therefore did have implications for human health. Mysteriously, that conclusion was deleted from the final, published version of their report.

That was for a product that U.S. EPA had approved with little or no testing. Fox's investigative unit had the story, but Monsanto threatened to sue Fox. Watch the video for the details.

Eventually, Akre sued Fox. She won, but Fox won on appeal. An appeal that established that Fox can lie.

-jsq

PS: Owed to Paul Hollands.