Canopy Roads of South Georgia

Valdosta Farm Days returns Saturday 21 April 2012

Returning for its second year, Valdosta Farm Days starts this Saturday:

When: 9AM-1PM Saturday 21 April 2012 Where: Historic Lowndes County Courthouse, 100 East Central Avenue, Valdosta, Georgia

There's a list of vendors on VFD's web page. See also their facebook page.

Support local agriculture and buy direct from area farmers while shopping at Downtown Valdosta Farm Days.

The market presents producers from the surrounding areas of Lowndes County offering fresh fruit, vegetables and so much more.

Come for the freshness and stay for the fun at Downtown Valdosta Farm Days!

At the market, you'll find locally-grown, locally-raised, locally-produced fruits and vegetables, plants, herbs, meats, farm-fresh eggs and dairy products, baked and prepared foods, snacks, and coffee. You'll also find a variety of artisan and natural value-added products including products made from recycled goods, birdhouses, handmade soaps and body products, candles, gift baskets, and honey products.

Oh, look! Potatoes from Okra Paradise Farms! OPF won't actually have those there this weekend (they only just bloomed last week), but stay tuned for later Valdosta Farm Days!

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Greed is Good for Poisoning the Food Supply?

For many years big agro has treated the world's health as an economic externality, a problem for somebody else that did not affect its own bottom line. That is starting to change, most recently in Argentina.

Anthony Gucciardi wrote for NaturalSociety 11 April 2012, Explosive: Monsanto ‘Knowingly Poisoned Workers’ Causing Devastating Birth Defects,

In a developing news piece just unleashed by a courthouse news wire, Monsanto is being brought to court by dozens of Argentinean tobacco farmers who say that the biotech giant knowingly poisoned them with herbicides and pesticides and subsequently caused ”devastating birth defects” in their children. The farmers are now suing not only Monsanto on behalf of their children, but many big tobacco giants as well. The birth defects that the farmers say occurred as a result are many, and include cerebral palsy, down syndrome, psychomotor retardation, missing fingers, and blindness.

This would be the same Monsanto that was convicted of chemical poisoning in France.

But this is once again far away in a small country of which we know nothing, right? Wrong:

The farmers come from small family-owned farms in Misiones Province and sell their tobacco to many United States distributors. The family farmers say that major tobacco companies like the Philip Morris company asked them to use Monsanto's herbicides and pesticides, assuring them that the products were safe. Through asserting that the toxic chemicals were safe, the farmers state in their claim that the tobacco companies ”wrongfully caused the parental and infant plaintiffs to be exposed to those chemicals and substances which they both knew, or should have known, would cause the infant offspring of the parental plaintiffs to be born with devastating birth defects.”

Still, it must be some obscure poison only sold in the third world, right?

Wrong:

The majority of the farmers in the area used Monsanto's Roundup, an herbicide with the active ingredient glyphosate that has shown to be killing human kidney cells. What's more, the farmers say that the tobacco companies pushed Monsanto's Roundup on the farmers despite a lack of protective equipment. In other words, these farmers — many in dire economic conditions — were being directly exposed to Roundup in large concentrations without any protective gear (or even experience or skills in handling the substance). Still, the farmers say the tobacco giants required the struggling farmers to ‘purchase excessive quantities of Roundup and other pesticides’.

That would be the same Roundup that farmers use around here all the time, without protective equipment. The Roundup we already knew was

New solar panels at Okra Paradise Farms

We've added 60 new solar PV panels to our old 20 panels at Okra Paradise Farms, bringing our production up to about 15KW DC:

Gretchen Quarterman and John S. Quarterman on the new panels on the roof of the farm workshop at Okra Paradise Farms, Lowndes County, Georgia, 29 January 2012.

You can see the old panels sticking up on the left, and we're sitting on some of the new panels, which continue on the lower roof on the right.

These panels were purchased with the assistance of a USDA Rural Energy for America Program (REAP) 25% grant:

Eligible projects include those that derive energy from a wind, solar, biomass, or geothermal source, or hydrogen derived from biomass or water using wind, solar, or geothermal energy sources.

The REAP program will probably be renewed this year, so if you have a farm, you could apply.

We also applied for and got a U.S. Treasury 30% grant from the 1603 Program: Payments for Specified Energy Property in Lieu of Tax Credits. That program was funded by the The American Recovery and Reinvestment Act of 2009 (Recovery Act).

Finally, there is the Georgia Environmental Finance Authority (GEFA) 35% Clean Energy Property Tax Credit, which will apply in parts over four years.

That all adds up to 90% covered by grants and tax credits, which is a pretty good deal.

Now that remaining 10% is still a significant amount; like the price of a small car. But in 7-15 years (how long it will take to pay off this system, depending on how you figure it), what would the value of a car be? Much less than when you bought it. Meanwhile, these solar panels will be generating almost as much power as they are now, and they will continue to generate for at least a decade more, probably much more.

The big missing piece is up-front financing. For more on that, see other blog post.

Meanwhile, we have here on our workshop roof a proof of concept, operational right now.

The little dogs wanted to know what we were doing on the roof:

McDonald's failure in Bolivia: two different takes

So, what Bolivia ejecting McDonalds a blow against capitalism, or was it capitalism in action?

Stephanie Garlow wrote for Global Post 1 November 2011, McDonald’s failure in Bolivia: The country closed its stores and left Bolivia in 2002. Why couldn't it succeed there?

It's the country that turned its back on McDonald's.

The fast food giant added the traditional llajwa sauce to its classic patties, but still Bolivians weren't conviced.

So after five years, McDonald's closed its eight branches and left the country in 2002.

Now a new documentary, "¿Por qué quebró McDonald's en Bolivia?", explores why McDonald's failed. Filmmaker Fernando Martinez focuses on social and cultural aspects to explain the company's lack of success. "Culture beat a transnational, globalized world," he said.

Here's the movie trailer. Yes, it's in Spanish, but I think you'll get the general idea from the pictures without needing to follow the dialog. Or here's another version with even less dialog and some English subtitles.

Farmers feed OWS

Small farmers, independent farmers, competing against massive corporate factory farms, decided to support Occupy Wall Street with food:

This is the food Mayor Bloomberg had NYPD evict.

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Southern Nevada Health District forced private citizens to pour bleach on home-grown organic food

Quail Hollow Farm was holding a Farm-to-Fork dinner for invited guests, when a health inspector showed up and forced them to destroy the food. In this video of the event you can hear the arrogance of the inspector:

That's all the information you need.

Well, no, it's not.

The inspector said it was a public event because the guests had paid for d inner.

The farmer eventually called their lawyer who said ask the inspector to see her warrant. She had none.

But they had already been told their food that they grew with their own hands was not fit for a public dinner, nor a private dinner, not even to feed to their pigs. They were forced to pour bleach on it, making it unfit even for compost.

Given that every food contamination recall in recent years has come from big factory farms, not from small organic farms, does this raid seem right to you?

More profit and higher yields through organic farming in India

Increase your income and your yields with traditional farming methods? That's what's happening in India.

Nishika Patel blogged 11 May 2011 in The Guardian, Organic farming – India's future perfect?

India's struggling farmers are starting to profit from a budding interest in organic living. Not only are the incomes of organic farmers soaring – by 30% to 200%, according to organic experts – but their yields are rising as the pesticide-poisoned land is repaired through natural farming methods.

How did this happen?

Organic farming only took off in the country about seven years ago. Farmers are turning back to traditional farming methods for a number of reasons.

First, there's a 10% to 20% premium

Even winter farmers markets

We already know that the long trend in growth in farmers markets continued this year as more farmers markets opened, including even winter farmers markets, such as Indy Farmers Market in Indianapolis:

And it's not just about food, it's about the local food chain and economy, and "in that food chain you find relationships."

Henderson said she wasn’t looking to start a business when she started Indy Winter Farmers' Market. Her efforts, she joked, were more about making Indianapolis into a place she wanted to live.

But on that first day at 25th and Central, with people lined up outside the door, she realized her goals were similar to those of many others in the community. Her market and others like it, she explained, are about more than food.

"It’s not just about the market," she said. "We should be proud to be Indiana, the Heartland, a farm state."

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Farmers markets: twice as many as ten years ago

According to USDA's Farmers Market Growth: 1994-2010, there are more than twice as many farmers markets in the U.S. as ten years ago, and the growth rate is 6% a year.

Further:

Farmers markets are an integral part of the urban/farm linkage and have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm. Farmers markets allow consumers to have access to locally grown, farm fresh produce, enables farmers the opportunity to develop a personal relationship with their customers, and cultivate consumer loyalty with the farmers who grows the produce. Direct marketing of farm products through farmers markets continues to be an important sales outlet for agricultural producers nationwide. As of mid-2010, there were 6,132 farmers markets operating throughout the U.S. This is a 16 percent increase from 2009.

USDA is updating their directory now.

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